Abbott's Frozen Custard

Abbott's Frozen Custard logo

Abbott's Frozen Custard is a chain of frozen custard stands founded in 1902 by Arthur Abbott in Rochester, New York. The company is known for its rich and creamy frozen custard, which is made fresh daily using a secret family recipe.

History

Arthur Abbott, a vaudeville performer, started selling frozen custard at various summer resorts along the Eastern Seaboard. In 1926, he settled in Rochester, New York, where he opened the first permanent Abbott's Frozen Custard stand. The business quickly gained popularity, and Abbott's became a local favorite.

Products

Abbott's Frozen Custard offers a variety of frozen custard flavors, including vanilla, chocolate, and seasonal specialties. The custard is made using high-quality ingredients and a proprietary process that ensures a smooth and creamy texture. In addition to frozen custard, Abbott's also offers a range of other frozen treats, such as sundaes, milkshakes, and ice cream cakes.

Expansion

Over the years, Abbott's Frozen Custard has expanded beyond Rochester, with locations now found in several states across the United States. The company operates both company-owned and franchised stores, allowing for a wider distribution of their products.

Community Involvement

Abbott's Frozen Custard is actively involved in the communities where their stores are located. They participate in local events, support charitable organizations, and often collaborate with schools and other community groups.

See Also

• Frozen custard
• Ice cream
• Dessert
• Franchising

Related Pages

• List of ice cream brands
• History of ice cream
• List of frozen dessert brands