Frozen custard

From WikiMD's Wellness Encyclopedia

Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. It is a popular treat in many parts of the world, particularly in the United States, where it originated.

History[edit | edit source]

Frozen custard was first introduced in the United States in the early 20th century. The dessert was popularized by vendors at the Coney Island amusement park in New York. The addition of egg yolks to the traditional ice cream recipe resulted in a richer, creamier texture, which quickly gained popularity.

Preparation[edit | edit source]

The primary ingredients in frozen custard are milk, cream, sugar, and egg yolks. The mixture is cooked until it thickens, then cooled and churned in an ice cream maker. The churning process incorporates air and prevents large ice crystals from forming, resulting in a smooth and creamy texture. Some variations of frozen custard also include flavorings such as vanilla, chocolate, or fruit purees.

Serving[edit | edit source]

Frozen custard is typically served at a slightly warmer temperature than ice cream, which further enhances its creamy texture. It can be served in a cone or dish, and is often accompanied by toppings such as hot fudge, caramel sauce, whipped cream, or sprinkles. In some regions, it is also common to serve frozen custard in a "concrete," which is a thick blend of custard and mix-ins that can be eaten with a spoon.

Health considerations[edit | edit source]

While frozen custard is a delicious treat, it is high in calories and saturated fat due to the cream and egg yolks. However, it also provides some protein and calcium.

See also[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD