Abbuoto

Abbuoto is a type of red wine grape variety that is grown primarily in the Campania region of southern Italy. It is known for its deep color, full-bodied flavor, and high tannin content. The grape is used both in blends and varietal wines.

History

The origins of the Abbuoto grape are not well documented, but it is believed to have been cultivated in the Campania region for centuries. The grape is often associated with the ancient Roman wine known as Caucinum, although this connection is speculative.

Viticulture

Abbuoto is a late-ripening grape that requires a long growing season to fully develop its flavors. It is resistant to many common vine diseases, making it a reliable choice for growers in the Campania region. The grape is typically harvested in late October or early November.

Wine Production

Abbuoto is used in several Denominazione di Origine Controllata (DOC) wines in the Campania region, including the Galluccio DOC. It is often blended with other local grape varieties, such as Aglianico and Piedirosso, to create complex, full-bodied wines. However, some winemakers also produce varietal Abbuoto wines to showcase the grape's unique characteristics.

Wine Characteristics

Wines made from the Abbuoto grape are typically deep red in color with high tannin content. They often have flavors of dark fruit, such as blackberry and plum, as well as notes of spice and leather. These wines are known for their longevity and can often benefit from several years of aging.

Food Pairing

Due to its full-bodied nature and high tannin content, Abbuoto wine pairs well with rich, hearty dishes. It is often served with traditional Italian dishes such as Osso Buco, Ragu alla Napoletana, and Pizza Napoletana.

See Also

• List of Italian grape varieties
• Italian wine
• Campania (wine)