Abouriou

Abouriou

A vineyard in the Lot-et-Garonne region, where Abouriou is cultivated

Abouriou is a red wine grape variety primarily grown in the southwestern region of France. It is known for its deep color and robust flavor profile, often used in blending to enhance the structure and color of wines. The grape is particularly associated with the Côtes du Marmandais appellation, where it contributes to the unique character of the local wines.

History

The origins of Abouriou are somewhat obscure, but it is believed to have been cultivated in the Lot-et-Garonne department for several centuries. The name "Abouriou" is thought to derive from a local dialect, meaning "early," which reflects the grape's tendency to ripen earlier than many other varieties. This early ripening characteristic makes it a valuable grape in regions prone to early autumn rains, as it can be harvested before adverse weather conditions set in.

Viticulture

Abouriou is a vigorous vine, known for its high yield potential. It produces small, compact bunches of grapes that are resistant to many common vine diseases, such as powdery mildew and downy mildew. The grape's thick skin contributes to its resistance and also imparts a deep color to the wine. Abouriou thrives in the clay and limestone soils of the Lot-et-Garonne, where it benefits from the region's temperate climate.

Wine Characteristics

Wines made from Abouriou are typically deep in color, with a rich, full-bodied profile. They often exhibit flavors of dark fruits, such as blackberries and plums, along with spicy and earthy notes. The grape's natural acidity and tannin structure make it suitable for aging, although it is also enjoyed in its youth for its vibrant fruit character.

Usage

Map of the Lot-et-Garonne department, highlighting the region where Abouriou is grown

Abouriou is primarily used in blends, where it complements other varieties such as Merlot, Cabernet Franc, and Malbec. In the Côtes du Marmandais, it is often blended with these grapes to produce wines that are both complex and approachable. While less common, single-varietal Abouriou wines are also produced, showcasing the grape's unique characteristics.

Synonyms

Abouriou is known by several other names, including Early Burgundy, Beaujolais, and Gamay Beaujolais, although these synonyms can sometimes lead to confusion with other grape varieties. It is important to note that despite these names, Abouriou is distinct from the Gamay grape used in Beaujolais wines.

Related Pages

• Côtes du Marmandais
• French wine
• Grape varieties
• Lot-et-Garonne