Acetylcarnitine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Acetylcarnitine is a compound that is naturally produced by the body. It is involved in the metabolism of fatty acids, and is often used as a dietary supplement.

Overview[edit | edit source]

Acetylcarnitine, also known as ALCAR, is an acetylated form of L-carnitine. It is naturally produced in the body, primarily in the liver and kidneys, and is transported to other tissues. It plays a crucial role in the production of energy by transporting fatty acids into the mitochondria, where they are converted into ATP (adenosine triphosphate), the body's primary energy source.

Health Benefits[edit | edit source]

Acetylcarnitine has been studied for its potential health benefits. It is often used as a dietary supplement to improve memory and cognitive function, particularly in people with Alzheimer's disease and other forms of dementia. It may also help to reduce symptoms of depression and improve mood.

In addition to its potential benefits for brain health, acetylcarnitine may also support heart health. Some research suggests that it may help to reduce blood pressure and improve cardiovascular function, particularly in people with heart disease.

Side Effects and Precautions[edit | edit source]

While acetylcarnitine is generally considered safe for most people, it can cause some side effects, including nausea, vomiting, stomach upset, and restlessness. It may also interact with certain medications, so it's important to talk to a healthcare provider before starting any new supplement regimen.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD