Acetylcorynoline
Acetylcorynoline is a bioactive compound found in the Corydalis genus of plants, specifically in Corydalis bungeana Turcz. It is a type of alkaloid, a class of naturally occurring organic compounds that mostly contain basic nitrogen atoms. This compound has been studied for its potential medicinal properties, particularly in relation to inflammation and cancer.
Chemical Structure[edit | edit source]
Acetylcorynoline has a complex chemical structure, characterized by a benzylisoquinoline skeleton. This structure is common to many alkaloids and is responsible for their diverse range of biological activities. The compound's molecular formula is C22H25NO4.
Biological Activity[edit | edit source]
Acetylcorynoline has been found to exhibit several biological activities, including anti-inflammatory and anti-cancer effects.
Anti-inflammatory Activity[edit | edit source]
Acetylcorynoline has been shown to inhibit the production of pro-inflammatory cytokines, which are small proteins released by cells to communicate with the immune system. This suggests that acetylcorynoline could potentially be used in the treatment of inflammatory diseases.
Anti-cancer Activity[edit | edit source]
Research has also indicated that acetylcorynoline may have anti-cancer properties. It has been found to induce apoptosis, or programmed cell death, in certain types of cancer cells. This could potentially make it a useful tool in the fight against cancer.
Potential Therapeutic Uses[edit | edit source]
Given its biological activities, acetylcorynoline could potentially be used in the treatment of a variety of conditions. However, more research is needed to fully understand its mechanisms of action and to determine its safety and efficacy in humans.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD