Achira (biscuit)

Bizcocho de achira

Achira (biscuit)

Achira (biscuit) is a traditional Colombian biscuit made from achira flour, which is derived from the achira plant (Canna indica). These biscuits are known for their unique texture and flavor, which is attributed to the use of achira starch.

Ingredients

The primary ingredient in achira biscuits is achira starch, which is extracted from the rhizomes of the achira plant. Other common ingredients include:

• Butter
• Eggs
• Sugar
• Salt

Preparation

The preparation of achira biscuits involves mixing the achira starch with butter, eggs, sugar, and salt to form a dough. The dough is then shaped into small biscuits and baked until they are golden and crisp. The resulting biscuits have a light, airy texture and a slightly sweet flavor.

Cultural Significance

Achira biscuits are a popular snack in Colombia, particularly in the Andean region. They are often enjoyed with coffee or hot chocolate. The biscuits are also a common feature at local festivals and celebrations.

Nutritional Information

Achira biscuits are gluten-free, making them suitable for individuals with celiac disease or gluten intolerance. They are also relatively low in calories and fat, depending on the amount of butter and sugar used in the recipe.

See Also

• Colombian cuisine
• List of Colombian dishes
• Canna (plant)
• Gluten-free diet