Achnatherum

From WikiMD's Food, Medicine & Wellness Encyclopedia

Achnatherum is a genus of plants in the grass family, Poaceae. It is widespread across many continents and includes both perennial and annual species. The genus was first described by Christian Gottfried Daniel Nees von Esenbeck in 1841.

Description[edit | edit source]

The plants in the Achnatherum genus are typically tall and slender, with narrow leaves and a loose, open inflorescence. The spikelets are usually one-flowered, and the glumes are often longer than the lemma. The lemma is typically hardened and shiny, with a sharp point or short awn at the tip.

Taxonomy[edit | edit source]

The Achnatherum genus is part of the Poaceae family, in the Pooideae subfamily. It was first described by Christian Gottfried Daniel Nees von Esenbeck in 1841. The genus name Achnatherum is derived from the Greek words achne, meaning "chaff", and ather, meaning "spike".

Distribution and habitat[edit | edit source]

Achnatherum species are found in a wide range of habitats, from deserts to mountainous regions. They are widespread across many continents, including Europe, Asia, Africa, and North and South America.

Species[edit | edit source]

There are over 100 species in the Achnatherum genus. Some of the more well-known species include:

Uses[edit | edit source]

Many Achnatherum species are used for grazing by livestock. Some species, such as Achnatherum hymenoides (Indian ricegrass), are also used by Native Americans for food and other purposes.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

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Contributors: Prab R. Tumpati, MD