Acme Oyster House

Acme Oyster House 4

Acme Oyster House B

Acme Oyster House is a chain of seafood restaurants in the United States. Founded in 1910, it is known for its rich history and has become an iconic establishment in the city of New Orleans, Louisiana, where it first opened its doors. Acme Oyster House has expanded over the years and now operates multiple locations across the Gulf South, serving a wide variety of seafood dishes, with a particular emphasis on oysters.

History

The original Acme Oyster House opened in 1910 on Royal Street in the French Quarter of New Orleans. It started as a small, neighborhood restaurant and oyster bar where locals could enjoy fresh oysters either on the half shell or grilled. Over the years, Acme Oyster House has become synonymous with New Orleans culture and cuisine, attracting both locals and tourists alike.

Menu

Acme Oyster House's menu features a variety of seafood dishes, including their famous Charbroiled Oysters, raw oysters on the half shell, and a selection of po' boys, gumbo, and other Cajun and Creole specialties. The restaurant is also known for its "Oyster Happy Hour," which offers discounted prices on their oysters.

Locations

While the original Acme Oyster House remains a landmark in the French Quarter, the chain has expanded to include several locations across Louisiana and other parts of the Gulf South. Each location strives to maintain the charm and character of the original, offering a casual dining experience with a focus on high-quality seafood.

Cultural Impact

Acme Oyster House has played a significant role in promoting New Orleans' culinary traditions. It has been featured in numerous travel and food television programs and is a staple in the local dining scene. The restaurant is also involved in community events, including the annual New Orleans Oyster Festival, where it participates in oyster shucking and eating contests.

See Also

• Seafood restaurant
• Cuisine of New Orleans
• Oyster bar