Adams Extract

Adams FFI Logo

Adams Extract is a brand of food flavorings, colorings, and spices. It is best known for its vanilla extract, which has been a staple in American kitchens for over a century. The company was founded in 1888 by John A. Adams in Battle Creek, Michigan, and it later moved its operations to Austin, Texas.

History

Adams Extract was established in 1888 by John A. Adams, who began by selling flavoring extracts door-to-door. The company quickly gained a reputation for high-quality products, particularly its vanilla extract. In the early 20th century, Adams Extract expanded its product line to include a variety of spices and food colorings.

In 1922, the company relocated to Austin, Texas, where it continued to grow and innovate. One of the company's most notable contributions to American cuisine is the popularization of red velvet cake, which became widely known due to Adams' red food coloring.

Products

Adams Extract offers a wide range of products, including:

• Vanilla extract
• Almond extract
• Lemon extract
• Peppermint extract
• Food colorings
• Spices and seasonings

The company's vanilla extract remains its flagship product, known for its rich flavor and high quality.

Manufacturing Process

Adams Extract uses a proprietary process to produce its extracts, ensuring consistency and quality. The vanilla extract is made from premium vanilla beans, which are carefully selected and processed to extract the purest flavor.

Cultural Impact

Adams Extract has had a significant impact on American baking and cooking. Its products are widely used in both home kitchens and professional bakeries. The company's red food coloring played a crucial role in the popularity of red velvet cake, a dessert that has become a classic in American cuisine.

Related Pages

• Vanilla extract
• Red velvet cake
• Food coloring
• Spice
• Flavoring