Adams Pearmain

A variety of apple

Adams Pearmain is a cultivar of apple (Malus domestica) known for its distinctive flavor and historical significance. It is a traditional English apple variety that has been cultivated since the early 19th century.

Description

Adams Pearmain apples are medium-sized with a conical shape. The skin is russeted with a red flush, giving it an attractive appearance. The flesh is creamy white, firm, and crisp, with a rich, nutty flavor that is both sweet and aromatic.

History

The Adams Pearmain apple was first introduced in England in the early 1800s. It is believed to have originated from a seedling of the French variety 'Reinette Franche'. The apple gained popularity due to its excellent storage qualities and unique taste, making it a favorite among apple enthusiasts.

Cultivation

Adams Pearmain is a late-season apple, typically harvested in October. It thrives in temperate climates and requires well-drained soil. The tree is moderately vigorous and benefits from regular pruning to maintain its shape and productivity.

Uses

This apple is primarily used for dessert purposes due to its sweet flavor. It can also be used in cooking and baking, where its firm texture holds up well. Additionally, Adams Pearmain is valued for its ability to store well, allowing it to be enjoyed throughout the winter months.

Related pages

• Apple
• Malus domestica
• List of apple cultivars
• Pomology

Gallery

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  Pomological watercolor of Adams Pearmain

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  Adams Pearmain

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  Adams Pearmain