Pomology

Pomology is the branch of botany that deals with the study and cultivation of fruit. The term "pomology" is derived from the Latin word pomum which means fruit. It is a significant field in agriculture as it focuses on the cultivation, harvesting, storage, processing, and marketing of fruit crops.

History

The study of pomology has been prevalent since ancient times. The Romans, Greeks, and Chinese have all contributed to the development of pomology. In the modern era, pomology has become a specialized branch of horticulture.

Branches of Pomology

Pomology can be divided into three general areas:

1. Fruticulture: This branch deals with the cultivation and management of fruit crops.
2. Postharvest Physiology: This branch focuses on the storage, preservation, and marketing of fruits.
3. Fruit Breeding: This branch is concerned with the genetic improvement of fruit crops.

Importance of Pomology

Pomology plays a crucial role in ensuring food security and improving the nutritional status of people. It also contributes to the economy by providing employment opportunities and income generation.

See Also

• Horticulture
• Agriculture
• Botany
• Fruit

References

Pomology Resources
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