Adolf Jarisch
Adolf Jarisch | |
|---|---|
| Born | 15 February 1850 Vienna, Austrian Empire |
| Died | 21 March 1902 Vienna, Austria-Hungary |
| Nationality | Austrian |
| Occupation | Dermatologist |
Adolf Jarisch (15 February 1850 – 21 March 1902) was a renowned Austrian dermatologist known for his contributions to the field of dermatology and his work on the Jarisch-Herxheimer reaction.
Biography[edit | edit source]
Adolf Jarisch was born in Vienna, in the Austrian Empire, on 15 February 1850. He pursued his medical studies at the University of Vienna, where he developed a keen interest in dermatology. After completing his education, Jarisch worked at various hospitals in Vienna, gaining experience and recognition in his field.
Contributions to Dermatology[edit | edit source]
Jarisch is best known for his description of the Jarisch-Herxheimer reaction, a phenomenon observed in patients undergoing treatment for syphilis. This reaction is characterized by a temporary worsening of symptoms following the initiation of antibiotic therapy, particularly with penicillin. The reaction is believed to be caused by the release of endotoxins from the dying bacteria.
In addition to his work on the Jarisch-Herxheimer reaction, Jarisch made significant contributions to the understanding of various skin diseases and their treatments. His research and clinical observations helped advance the field of dermatology during his time.
Legacy[edit | edit source]
Adolf Jarisch's work laid the foundation for further research into the treatment of infectious diseases and the body's response to therapy. His observations continue to be relevant in modern medicine, particularly in the treatment of syphilis and other spirochetal infections.
Also see[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
