Afuega'l pitu

Afuega'l Pitu is a traditional cheese from the Asturias region of Spain. It is one of the oldest cheeses in Spain, with a history dating back to the 8th century. The name "Afuega'l Pitu" translates to "choke the chicken" in English, which refers to the cheese's crumbly texture that can stick to the consumer's throat.

History

Afuega'l Pitu is believed to have originated in the 8th century, making it one of the oldest known cheeses in Spain. It was traditionally made by shepherds in the mountains of Asturias, who would use the cheese as a form of sustenance during the long winter months.

Production

Afuega'l Pitu is made from raw or pasteurized cow's milk. The milk is heated and then curdled with animal rennet. The curds are then drained and pressed into molds. The cheese is then aged for a period of two weeks to several months, depending on the desired flavor and texture.

Characteristics

Afuega'l Pitu is known for its distinctive flavor and texture. It has a strong, tangy flavor and a crumbly texture. The cheese is typically white or orange in color, depending on whether or not paprika is added during the production process. It is often served with bread or crackers, and is also used in cooking.

Recognition

In 2004, Afuega'l Pitu received a Protected Designation of Origin (PDO) status from the European Union. This means that only cheese produced in the Asturias region using traditional methods can be called Afuega'l Pitu.

See also

• List of Spanish cheeses
• Asturian cuisine

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