Against All Grain

Against All Grain is a popular cookbook and blog authored by Danielle Walker. The book and blog focus on grain-free, dairy-free, and gluten-free recipes, catering to individuals with specific dietary restrictions or preferences.

Overview[edit | edit source]

Danielle Walker started the Against All Grain blog in 2009 after being diagnosed with Ulcerative Colitis, an autoimmune disease. The blog was a way for her to share her journey and the recipes she developed to manage her condition. The success of the blog led to the publication of the Against All Grain cookbook in 2013.

The Against All Grain cookbook includes over 150 recipes that are free from grains, dairy, and gluten. The recipes range from main dishes, side dishes, desserts, and more. Each recipe includes detailed instructions and nutritional information.

Reception[edit | edit source]

The Against All Grain cookbook has been well-received, with positive reviews for its comprehensive approach to grain-free, dairy-free, and gluten-free cooking. It has also been praised for its easy-to-follow recipes and the variety of dishes included.

References[edit | edit source]

External links[edit source]

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