Paleo diet

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Template:Infobox diet

The Paleo diet, also known as the Paleolithic diet, caveman diet, or stone-age diet, is a modern dietary regimen that attempts to emulate the diet of wild plants and animals consumed by humans during the Paleolithic era. The core philosophy of the Paleo diet is based on the premise that modern humans should eat foods that are genetically similar to those eaten by their Paleolithic ancestors.

Origins and Development[edit | edit source]

The concept of the Paleo diet was first popularized by gastroenterologist Walter L. Voegtlin in the 1970s. His ideas were later expanded by other scientists and authors such as Loren Cordain, who is considered by many to be the authority on the Paleo diet due to his extensive research and publications on the topic.

Dietary Principles[edit | edit source]

The Paleo diet primarily consists of foods that could be obtained through hunting and gathering. This includes:

  • Lean meats, particularly from grass-fed animals or wild game
  • Fish, especially those rich in omega-3 fatty acids such as salmon and mackerel
  • Fresh fruits and vegetables
  • Nuts and seeds
  • Healthy fats from oils extracted from fruits and nuts, such as olive oil and walnut oil

Foods that are excluded from the Paleo diet include:

  • Dairy products
  • Grains
  • Legumes
  • Refined sugars
  • Processed foods
  • Salt
  • Potatoes

Health Claims and Criticism[edit | edit source]

Proponents of the Paleo diet claim that it can lead to significant health benefits, including weight loss, improved blood lipids, and reduced inflammation. They argue that modern diets are filled with processed foods and refined sugars that are contributors to the global rise in obesity, diabetes, and heart disease.

However, the diet has faced criticism from the medical and nutritional community. Critics argue that the exclusion of entire food groups like grains and dairy can lead to nutritional deficiencies. They also point out that the diet may be unsustainable over the long term and that there is limited empirical evidence to support some of the health claims made by its proponents.

Cultural Impact[edit | edit source]

The Paleo diet has had a significant cultural impact, influencing various aspects of lifestyle and consumer behavior. It has contributed to the popularity of other dietary trends such as the Whole30 and the increased demand for products like grass-fed beef and organic produce.

See Also[edit | edit source]

External Links[edit | edit source]

Note: External links are not provided in this article.


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Contributors: Prab R. Tumpati, MD