Agaricus xanthodermus
Agaricus xanthodermus
Agaricus xanthodermus is a species of mushroom commonly known as the yellow-staining mushroom. It belongs to the genus Agaricus and is characterized by its yellow staining reaction when bruised or cut. This mushroom is widely distributed in Europe and North America.
Description[edit | edit source]
Agaricus xanthodermus has a convex cap that can reach up to 10 centimeters in diameter. The cap is initially white, but it turns yellow when bruised. The gills are initially pink, then turn dark brown as the mushroom matures. The stem is white and has a distinctive ring.
Toxicity[edit | edit source]
Despite its resemblance to edible mushrooms, such as the common button mushroom (Agaricus bisporus), Agaricus xanthodermus is toxic. It contains compounds that can cause gastrointestinal distress, including nausea, vomiting, and diarrhea. In some cases, consumption of this mushroom can lead to more severe symptoms requiring medical attention.
Habitat and Distribution[edit | edit source]
Agaricus xanthodermus is commonly found in grassy areas, woodlands, and disturbed habitats. It prefers rich, moist soil and is often seen growing in clusters. This species is widespread in Europe and North America, where it fruits in late summer and fall.
Similar Species[edit | edit source]
It is important to distinguish Agaricus xanthodermus from similar-looking species, such as the edible Agaricus bisporus and the poisonous Amanita phalloides. Proper identification is crucial when foraging for wild mushrooms to avoid accidental ingestion of toxic species.
Conservation[edit | edit source]
Due to its toxic nature and potential for mistaken identity, Agaricus xanthodermus is not recommended for consumption. Conservation efforts focus on educating the public about the risks associated with wild mushroom foraging and promoting safe practices.
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD