Agriculture Improvement Act of 2018
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The Agriculture Improvement Act of 2018, commonly known as the 2018 Farm Bill, is a comprehensive piece of legislation that reauthorizes and modifies various agricultural and food programs in the United States. It was signed into law by President Donald Trump on December 20, 2018. The bill covers a wide range of topics, including agricultural subsidies, conservation, nutrition assistance, and rural development.
Background[edit | edit source]
The Farm Bill is a major legislative package that is typically renewed every five years. It sets the national policy for agriculture, nutrition, conservation, and forestry. The 2018 Farm Bill succeeded the Agricultural Act of 2014 and was developed in response to changing economic conditions, technological advancements, and evolving public priorities.
Key Provisions[edit | edit source]
Title I: Commodities[edit | edit source]
The bill continues support for major commodity crops such as corn, soybeans, wheat, and cotton through programs like the Price Loss Coverage (PLC) and Agricultural Risk Coverage (ARC). It also includes provisions for dairy and sugar programs.
Title II: Conservation[edit | edit source]
The 2018 Farm Bill enhances conservation efforts by increasing funding for programs like the Conservation Reserve Program (CRP) and the Environmental Quality Incentives Program (EQIP). These programs aim to improve soil health, water quality, and wildlife habitats.
Title IV: Nutrition[edit | edit source]
The bill maintains funding for the Supplemental Nutrition Assistance Program (SNAP), which provides food assistance to low-income individuals and families. It also includes measures to improve program integrity and efficiency.
Title VI: Rural Development[edit | edit source]
The bill supports rural communities through investments in infrastructure, broadband internet access, and economic development initiatives. It aims to enhance the quality of life and economic opportunities in rural areas.
Title X: Horticulture[edit | edit source]
The bill addresses the needs of specialty crop producers, organic agriculture, and local food systems. It includes provisions for research, marketing, and pest and disease management.
Impact[edit | edit source]
The Agriculture Improvement Act of 2018 has significant implications for farmers, consumers, and the environment. It provides a safety net for farmers, supports conservation efforts, and ensures access to nutrition assistance for millions of Americans. The bill also reflects a growing emphasis on sustainable agriculture and rural development.
Also see[edit | edit source]
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