Aiwowo

Aiwowo is a traditional Chinese dessert that originated from the Beijing region. It is a type of steamed bun that is often filled with sweet or savory fillings. The dessert is known for its soft and fluffy texture, and is often served during special occasions and festivals.

History

The history of Aiwowo dates back to the Qing Dynasty, where it was a popular dessert among the royal court. The dessert was often served during royal banquets and was considered a delicacy. The name "Aiwowo" is believed to have originated from the sound made when the dessert is eaten, which is similar to a sigh of satisfaction.

Preparation

The preparation of Aiwowo involves a process of kneading, rolling, filling, and steaming. The dough is made from glutinous rice flour and water, and is kneaded until it becomes smooth and elastic. The filling is typically made from sweetened red bean paste, but can also include other ingredients such as sesame seeds, peanuts, and jujube. Once the dough is filled, it is shaped into a round bun and steamed until it becomes soft and fluffy.

Cultural Significance

Aiwowo holds a significant place in Chinese culture, particularly in the Beijing region. It is often served during special occasions such as the Chinese New Year and the Mid-Autumn Festival. The dessert is also a popular choice for breakfast or as a snack, and is commonly sold in street markets and dessert shops.

Variations

There are several variations of Aiwowo, each with its own unique flavor and texture. Some variations include the Black Sesame Aiwowo, which is filled with black sesame paste, and the Peanut Aiwowo, which is filled with crushed peanuts and sugar. There is also the Jujube Aiwowo, which is filled with jujube paste.

See Also

• Chinese cuisine
• Steamed bun
• Red bean paste
• Mid-Autumn Festival
• Chinese New Year