Akebia quinata

Akebia quinata02

Aquinataflesh

Akebia in PNW

Akebia Young Fruit

Range of Akebia

Akebia quinata in Mount Ibuki 2011-05-21

Akebia quinata, commonly known as the chocolate vine or five-leaf akebia, is a species of flowering plant in the family Lardizabalaceae. It is native to East Asia, including China, Japan, and Korea. The plant is known for its attractive foliage, fragrant flowers, and edible fruit.

Description[edit | edit source]

Akebia quinata is a deciduous climber that can grow up to 10 meters in height. The leaves are compound, with five leaflets arranged in a palmate fashion, hence the name "five-leaf akebia." The leaflets are oval, with a dark green color on the upper surface and a lighter green underside.

The plant produces small, purple flowers in spring. The flowers are monoecious, meaning that both male and female flowers are found on the same plant. The female flowers are larger and more conspicuous than the male flowers. The flowers have a sweet, chocolate-like fragrance, which is the origin of the common name "chocolate vine."

The fruit of Akebia quinata is an elongated, sausage-shaped pod that can grow up to 10 cm in length. When ripe, the pod splits open to reveal a white, pulpy interior filled with small black seeds. The pulp is edible and has a sweet flavor.

Cultivation[edit | edit source]

Akebia quinata is a popular ornamental plant in gardens and landscapes. It is valued for its rapid growth, attractive foliage, and fragrant flowers. The plant prefers well-drained soil and can tolerate a range of soil types, including sandy, loamy, and clay soils. It thrives in full sun to partial shade.

The plant can be propagated by seed, cuttings, or layering. It is relatively pest and disease-free, making it a low-maintenance addition to the garden. However, in some regions, Akebia quinata is considered an invasive species due to its vigorous growth and ability to outcompete native vegetation.

Uses[edit | edit source]

The fruit of Akebia quinata is edible and can be eaten fresh or used in cooking. In traditional Chinese medicine, the stems of the plant, known as mutong, are used for their purported medicinal properties. The plant is also used in landscaping for its ornamental value.