Alazopeptin

From WikiMD's Food, Medicine & Wellness Encyclopedia

Alazopeptin is an antibiotic, with moderate anti-trypanosomal.^[1] and antitumor activity.^[2] It was originally isolated from Streptomyces griseoplanus, sourced from soil near Williamsburg, Iowa.^[3] It is still largely produced via fermentation broths of that organism.

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Contributors: Prab R. Tumpati, MD