Albalonga (grape)

Albalonga is a white grape variety that is primarily grown in the Rheinhessen and Pfalz regions of Germany. It is a crossing of the Müller-Thurgau and Siegerrebe grape varieties, developed in 1926 by Dr. Heinrich Birk at the Geilweilerhof Institute for Grape Breeding.

History

The Albalonga grape was first bred in 1926 by Dr. Heinrich Birk at the Geilweilerhof Institute for Grape Breeding in Siebeldingen, Germany. The grape is a crossing of the Müller-Thurgau and Siegerrebe varieties, both of which are also commonly grown in Germany. The name "Albalonga" is derived from the Latin words "alba" (white) and "longa" (long), referring to the grape's long, white clusters.

Viticulture

Albalonga is a mid to late-ripening grape variety, typically harvested in late September to early October. It is known for its high sugar content, which can result in wines with high alcohol content if not carefully managed. The grape is also susceptible to various diseases, including powdery mildew and botrytis cinerea, which can affect the quality of the wine.

Wine Styles

Albalonga is primarily used to produce sweet dessert wines, although it can also be used to make dry white wines. The wines are typically full-bodied with high acidity and flavors of tropical fruits, honey, and spices. They are often aged in oak barrels to enhance their complexity and longevity.

Regions

While Albalonga is primarily grown in the Rheinhessen and Pfalz regions of Germany, it is also found in small quantities in other wine-growing regions, including Baden, Württemberg, and the Mosel. The grape is not widely grown outside of Germany.

Synonyms

Albalonga is also known under the synonyms Weinsberg S 341 and Geilweilerhof GA 58-30.

See Also

• List of grape varieties
• German wine
• Viticulture in Germany