Albana (grape)

Albana is a white Italian grape variety that is grown primarily in the Emilia-Romagna region of north central Italy. It is known for its golden-hued color and its ability to produce wines with deep flavors and strong aromas.

History

The Albana grape has a long history in Italian viticulture with the first written record of the grape dating back to the 13th century. The grape is believed to have originated in the Romagna region of Emilia-Romagna.

Viticulture

Albana is a hardy grape variety that is resistant to many of the diseases that can affect vineyards. It is a high-yielding grape that can produce a large quantity of grapes from each vine. The grape is typically harvested in late September or early October.

Wine production

Albana is used to produce a variety of different wines. The most well-known of these is Albana di Romagna, a sweet dessert wine that was the first white wine in Italy to receive the prestigious Denominazione di Origine Controllata e Garantita (DOCG) status. Albana is also used to produce dry, semi-sweet, and sparkling wines.

Food pairing

Albana wines, with their deep flavors and strong aromas, pair well with a variety of foods. They are particularly well-suited to pairing with the rich, hearty dishes that are typical of the Emilia-Romagna region, such as lasagna, ragù, and Parmigiano-Reggiano cheese.

See also

• List of Italian grape varieties
• Italian wine