Aldol reaction
Aldol Reaction
The Aldol reaction is a fundamental organic chemistry reaction, first reported by Charles-Adolphe Wurtz in 1872. It involves the addition of a carbon nucleophile to a carbonyl group, resulting in a β-hydroxy carbonyl compound, or 'aldol' (aldehyde + alcohol), from which the reaction gets its name.
Mechanism[edit | edit source]
The aldol reaction can proceed via two fundamentally different mechanisms: the aldol addition and the aldol condensation. The former involves the addition of a nucleophilic enolate ion to a carbonyl compound to form a β-hydroxy carbonyl compound. The latter involves the dehydration of the aldol product to form an α,β-unsaturated carbonyl compound.
Aldol Addition[edit | edit source]
In the aldol addition, a base is used to deprotonate the α-carbon of a carbonyl compound, forming an enolate ion. This enolate ion then acts as a nucleophile, attacking the carbonyl carbon of a second molecule of the carbonyl compound. The resulting product is a β-hydroxy carbonyl compound, or 'aldol'.
Aldol Condensation[edit | edit source]
In the aldol condensation, the aldol product undergoes dehydration to form an α,β-unsaturated carbonyl compound. This can occur spontaneously under the reaction conditions, or can be induced by the addition of an acid or heat.
Applications[edit | edit source]
The aldol reaction is widely used in organic synthesis, for the formation of carbon-carbon bonds. It is also a key step in many biological processes, including the glycolysis pathway and the citric acid cycle.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD