Alice (mango)
Alice is a mango cultivar that originated in South Florida. It is known for its excellent flavor and relatively early ripening season. The Alice mango is one of the many cultivars that have been developed in Florida, which is a significant region for mango cultivation in the United States.
History[edit | edit source]
The Alice mango was first cultivated in the early 20th century. It was named after Alice Lippincott, who was instrumental in its development. The cultivar was selected for its desirable traits, including its flavor, disease resistance, and productivity. Over the years, it has become a popular choice among mango growers and enthusiasts in Florida and other mango-growing regions.
Description[edit | edit source]
The Alice mango is medium-sized, typically weighing between 12 to 16 ounces. The fruit has a rounded to slightly oblong shape. When ripe, the skin of the Alice mango is a vibrant yellow with a slight blush of red. The flesh is deep orange, juicy, and fiberless, making it highly desirable for fresh consumption. The flavor is rich and sweet, with a hint of tropical acidity.
Cultivation[edit | edit source]
Alice mango trees are moderately vigorous and can reach a height of 20 to 30 feet if not pruned. They are well-suited to the subtropical climate of South Florida and can be grown in other regions with similar climates. The trees are known for their good disease resistance, particularly to common mango diseases such as anthracnose and powdery mildew.
The Alice mango typically ripens from late May to early June, making it one of the earlier mango varieties to mature in the season. This early ripening period allows it to reach the market before many other cultivars, giving it a competitive advantage.
Uses[edit | edit source]
The Alice mango is primarily consumed fresh due to its excellent flavor and texture. It can also be used in a variety of culinary applications, including smoothies, salads, and desserts. The fruit's rich, sweet taste makes it a favorite for making mango-based beverages and sauces.
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References[edit | edit source]
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