Alinazik kebab

Alinazik kebab is a traditional Turkish dish that originated in the Gaziantep region of Turkey. It is a delicious and flavorful dish that combines grilled meat, eggplant, yogurt, and spices. In this article, we will explore the history, ingredients, preparation, and variations of Alinazik kebab.

History

The exact origins of Alinazik kebab are unclear, but it is believed to have been created in the 19th century in Gaziantep, a city known for its rich culinary heritage. The dish was named after a woman named Alinazik, who was known for her exceptional cooking skills.

Ingredients

The main ingredients used in Alinazik kebab are:

• Grilled meat (traditionally lamb or beef)
• Eggplant
• Yogurt
• Garlic
• Olive oil
• Tomato paste
• Spices (such as paprika, cumin, and black pepper)

Preparation

To prepare Alinazik kebab, the following steps are typically followed:

1. Grilled meat: The meat is marinated with olive oil, garlic, and spices, then grilled until tender and juicy.

2. Eggplant: The eggplant is roasted over an open flame until the skin is charred and the flesh is soft. The skin is then peeled off, and the flesh is mashed.

3. Yogurt sauce: Yogurt is mixed with garlic, olive oil, and salt to create a creamy and tangy sauce.

4. Assembly: A layer of mashed eggplant is spread on a serving plate, followed by a layer of grilled meat. The yogurt sauce is then drizzled on top.

5. Garnish: The dish is garnished with a drizzle of tomato paste and a sprinkle of spices.

Variations

While the traditional Alinazik kebab recipe remains popular, there are also variations of the dish that incorporate different ingredients or cooking methods. Some common variations include:

• Chicken Alinazik: Instead of lamb or beef, chicken is used as the main protein.
• Vegetarian Alinazik: Grilled vegetables, such as zucchini and bell peppers, are used instead of meat.
• Spicy Alinazik: Extra spices, such as chili flakes or hot sauce, are added to give the dish a spicy kick.

See Also

• Gaziantep cuisine
• Turkish cuisine