Alkyl

From WikiMD's Food, Medicine & Wellnesspedia

(al'-kil) [alkali]. The name applied to any of the univalent alcohol radicles, CnH^+i; methyl, ethyl, etc., are alkyls. A.-sulfids, thioethers; sulfur analogs of the ethers. They are colorless liquids, generally insoluble in water, and possessing a disagreeable odor resembling that of garlic.

Alkyl Resources
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