Allium angulosum

From WikiMD's Food, Medicine & Wellnesspedia

Allium angulosum, also known as the mouse garlic, is a species of onion that belongs to the Allium genus. It is native to a wide region of Europe and Asia, from France to Russia and from Scandinavia to Iran.

Description[edit | edit source]

Allium angulosum is a bulbous perennial plant that grows up to 60 cm tall. It has a strong onion or garlic scent. The leaves are flat and the flowers are typically pink or purple, blooming in the summer. The bulbs are small and round, with a diameter of about 1 cm.

Habitat and Distribution[edit | edit source]

Allium angulosum is found in a variety of habitats, including grasslands, meadows, and forests. It prefers well-drained soil and can grow in both full sun and partial shade. In its native range, it is often found in calcareous soils.

Cultivation and Uses[edit | edit source]

Allium angulosum is cultivated as an ornamental plant for its attractive flowers. It is also used in traditional medicine in some cultures, although there is little scientific evidence to support these uses. The bulbs and leaves can be used in cooking, where they add a mild onion or garlic flavor to dishes.

Conservation Status[edit | edit source]

While Allium angulosum is not currently considered threatened, its habitat is being lost due to urban development and agricultural expansion. Conservation efforts are needed to protect this species and its habitat.

See Also[edit | edit source]

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