Allium subhirsutum

From WikiMD's Food, Medicine & Wellness Encyclopedia

Allium subhirsutum is a species of flowering plant in the amaryllidaceae family, which is native to the Mediterranean region. It is commonly known as the hairy garlic due to its hairy leaves and stems.

Description[edit | edit source]

Allium subhirsutum is a bulbous perennial plant. It grows to a height of 10-30 cm, with a bulb that is 10-15 mm in diameter. The leaves are linear, flat, and hairy, hence the common name. The flowers are borne in a dense, spherical umbel and are typically white or pink in color.

Distribution and habitat[edit | edit source]

Allium subhirsutum is native to the Mediterranean region, including southern Europe, northern Africa, and western Asia. It is typically found in dry, rocky habitats, including grasslands, scrublands, and open woodlands.

Cultivation[edit | edit source]

Allium subhirsutum is cultivated as an ornamental plant for its attractive flowers. It is suitable for rock gardens and borders, and prefers well-drained soil and full sun.

Uses[edit | edit source]

In addition to its ornamental value, Allium subhirsutum is also used in traditional medicine. The bulbs and leaves are edible and have been used in the treatment of various ailments.

Conservation[edit | edit source]

While Allium subhirsutum is not currently considered to be at risk, its habitat is under threat from urban development and agricultural intensification.

See also[edit | edit source]

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