Allylguaiacol

Allylguaiacol

Chemical structure of Allylguaiacol

Allylguaiacol is a natural organic compound that belongs to the class of phenylpropanoids. It is commonly found in various plants, including cloves, nutmeg, and cinnamon. Allylguaiacol is known for its distinct aroma and flavor, which is often described as spicy, woody, and reminiscent of cloves.

Chemical Properties

Allylguaiacol has the chemical formula C10H12O2 and a molecular weight of 164.20 g/mol. It is a colorless to pale yellow liquid with a boiling point of approximately 232 °C (450 °F). The compound is sparingly soluble in water but highly soluble in organic solvents such as ethanol and ether.

Uses

Allylguaiacol is widely used in the food and beverage industry as a flavoring agent. Its strong clove-like aroma makes it a popular choice for adding a spicy kick to various products, including baked goods, candies, and beverages. It is also used in the production of essential oils and perfumes due to its pleasant scent.

Health Benefits

Allylguaiacol possesses several potential health benefits. It exhibits antioxidant properties, which can help protect the body against oxidative stress and reduce the risk of chronic diseases. Additionally, it has been studied for its antimicrobial and anti-inflammatory effects, which may contribute to overall health and well-being.

Safety Considerations

While allylguaiacol is generally recognized as safe for consumption in small amounts, excessive intake may lead to adverse effects. It is important to note that individuals with known allergies or sensitivities to cloves or related compounds should exercise caution when consuming products containing allylguaiacol.

See Also

• Phenylpropanoids
• Clove
• Nutmeg
• Cinnamon