Alphonso mango

Alphonso mango

Alphonso mango

The Alphonso mango (Mangifera indica) is a mango cultivar that is considered one of the best in terms of sweetness, richness, and flavor. It is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India. The Alphonso mango is primarily grown in the Ratnagiri and Sindhudurg districts of Maharashtra, India.

Characteristics

The Alphonso mango is known for its distinct, rich flavor and smooth, non-fibrous texture. The fruit is medium-sized, with a golden-yellow skin that sometimes has a tinge of red. The flesh is saffron-colored, juicy, and aromatic. The seed is relatively small compared to the size of the fruit, which makes it a favorite among mango lovers.

Cultivation

Alphonso mangoes are typically grown in the Konkan region of Maharashtra, which includes the districts of Ratnagiri, Sindhudurg, and parts of Goa. The unique soil and climatic conditions of this region contribute to the fruit's exceptional quality. The trees bloom in the winter, and the fruit is harvested from March to June.

Uses

Alphonso mangoes are primarily consumed fresh due to their superior taste and texture. They are also used in a variety of culinary applications, including mango pulp, mango juice, mango lassi, and mango ice cream. The fruit is also a popular ingredient in Indian cuisine, used in dishes like aamras and mango chutney.

Economic Importance

The Alphonso mango is a significant export product for India. It is highly sought after in international markets, particularly in the Middle East, Europe, and United States. The export of Alphonso mangoes contributes substantially to the economy of the regions where it is cultivated.

Related Pages

• Mango
• Ratnagiri
• Sindhudurg
• Goa
• Aamras
• Mango lassi
• Mango chutney