Alphonso mango

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Alphonso Mango[edit | edit source]

Alphonso mangoes on display

The Alphonso mango, often referred to as the "King of Mangoes," is a highly prized variety of mango known for its rich flavor, vibrant color, and smooth, buttery texture. It is primarily grown in the western part of India, particularly in the Konkan region of Maharashtra and parts of Gujarat.

Characteristics[edit | edit source]

The Alphonso mango is renowned for its unique taste and aroma. It has a distinct, sweet flavor with a hint of citrus and a creamy, non-fibrous pulp. The skin of the Alphonso mango is golden-yellow with a tinge of red, and it is relatively thin compared to other mango varieties.

The fruit is medium-sized, typically weighing between 150 to 300 grams. Its seed is small, allowing for more flesh, which is one of the reasons for its popularity.

Cultivation[edit | edit source]

Alphonso mango tree in full bloom

Alphonso mangoes are cultivated in the warm, humid climate of the Konkan region, which provides the ideal conditions for their growth. The trees require well-drained, sandy loam soil and thrive in areas with moderate rainfall.

The flowering season for Alphonso mangoes begins in December, with the fruits maturing and ready for harvest from March to June. The trees are typically propagated through grafting to ensure the quality and consistency of the fruit.

Historical Significance[edit | edit source]

The Alphonso mango is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India. The Portuguese introduced grafting techniques to India, which significantly improved the quality of mangoes, leading to the development of the Alphonso variety.

Culinary Uses[edit | edit source]

Alphonso mangoes are highly sought after for their use in a variety of culinary applications. They are often eaten fresh, sliced, or used in desserts such as mango lassi, mango sorbet, and mango mousse. The pulp is also used to make mango pulp and mango juice, which are popular ingredients in many Indian dishes.

Economic Importance[edit | edit source]

The Alphonso mango is a significant export product for India, contributing to the country's economy. It is exported to various countries, including the United States, United Kingdom, and Middle East. The demand for Alphonso mangoes is high due to their superior quality and taste.

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