Amaral (grape)

Amaral is a white grape variety that is primarily grown in the Azores, an autonomous region of Portugal. The grape is known for its high acidity and is often used in the production of white wines.

History

The Amaral grape is believed to have originated in the Azores, a group of nine volcanic islands located in the North Atlantic Ocean. The grape has been grown in the region for centuries and is an integral part of the local viticulture.

Viticulture

Amaral is a hardy grape that can withstand the often harsh and unpredictable weather conditions of the Azores. The grape is typically grown in volcanic soil, which contributes to its unique flavor profile. Amaral vines are often trained in a traditional pergola system, which allows the vines to be elevated above the ground and helps to protect the grapes from humidity and diseases.

Wine Production

Amaral grapes are primarily used in the production of white wines. The wines produced from Amaral are typically high in acidity and have a distinct mineral quality, likely due to the volcanic soil in which the grapes are grown. Amaral wines often have notes of citrus and tropical fruit, and are typically medium-bodied.

Amaral in the Azores

In the Azores, Amaral is one of the most widely planted grape varieties. The grape is particularly prevalent on the island of Pico, where it is used in the production of the island's renowned white wines. Amaral is also grown on the islands of Terceira and Graciosa, among others.

Amaral Outside of the Azores

While Amaral is most commonly associated with the Azores, the grape is also grown in other regions of Portugal. However, it is less common outside of the Azores and is typically used in blends rather than as a single varietal wine.

See Also

• List of Portuguese grape varieties
• Portuguese wine
• Viticulture in Portugal

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