Amaranthus

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colspan=2 style="text-align: center; background-color: transparent" | Amaranthus
File:Amaranthus retroflexus0.jpg
Amaranthus retroflexus
colspan=2 style="min-width:15em; text-align: center; background-color: transparent" | Scientific classification
Missing taxonomy template ([//en.wikipedia.org/w/index.php?action=edit&title=Template:taxonomy/Amaranthus&preload=Template:Taxonomy/preload fix]):	Amaranthus
Species	Template:Taxonomy/Amaranthus Amaranthus
colspan=2 style="text-align: center; background-color: transparent" | Binomial name
Template:Taxonomy/Amaranthus Amaranthus
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Amaranthus, commonly known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranth species are summer annual weeds and are commonly referred to as pigweed. Belonging to the family Amaranthaceae, the genus is comprised of several dozen species.

Description

Amaranthus plants are characterized by their vibrant and colorful flowers as well as their ability to thrive in warm climates. The leaves of the plant are generally broad and vary in color from green to red and gold. Flowers are produced in dense clusters and are typically small and either red, purple, gold, or green.

Cultivation and Uses

Amaranthus species are grown as leaf vegetables, cereals, and ornamental plants. In terms of food, species such as Amaranthus caudatus (love-lies-bleeding), Amaranthus cruentus (purple amaranth), and Amaranthus hypochondriacus (prince's feather) are notable for their seeds, which are high in protein and can be used similarly to cereal grains. Amaranth leaves, which are rich in vitamins and minerals, are eaten as a vegetable in many parts of the world.

Ecology

Amaranthus thrives in a variety of ecological conditions and is often found in temperate and tropical regions of the world. They are particularly adaptable to nutrient-poor, but warm environments.

Taxonomy

The genus Amaranthus encompasses several species, which are often difficult to distinguish due to their widespread hybridization and seed dispersal capability. The taxonomy of the genus is still subject to debate, with various species being grouped differently depending on the botanical authority.

Cultural Significance

Amaranth has been cultivated for about 8,000 years. The plant was a staple food of the Aztecs and played an integral role in their religious ceremonies. Amaranth continues to be an important food source in Central America.

List of Species

• Amaranthus caudatus – Love-lies-bleeding
• Amaranthus cruentus – Purple Amaranth
• Amaranthus hypochondriacus – Prince-of-Wales feather
• Amaranthus palmeri – Palmer's amaranth
• Amaranthus retroflexus – Redroot pigweed
• Amaranthus spinosus – Spiny amaranth
• Amaranthus viridis – Slender amaranth