Amaretto sour

Amaretto Sour
Cocktail
Type	Cocktail
Served	On the rocks: poured over ice
Standard garnish	Lemon twist or cherry
Standard drinkware	Old fashioned glass
Commonly used ingredients	1 1/2 oz Amaretto; 1 oz Lemon juice; 1/2 oz Simple syrup; 1/2 oz Egg white (optional);
Preparation	Shake all ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a lemon twist or cherry.

VTR_amaretto_sour

The Amaretto Sour is a popular cocktail that combines the sweet, almond-flavored liqueur Amaretto with the tartness of lemon juice. This drink is typically served over ice in an old-fashioned glass and garnished with a lemon twist or a cherry.

Ingredients[edit | edit source]

The classic Amaretto Sour recipe includes the following ingredients:

Amaretto: An Italian liqueur made from apricot kernels, almonds, or both, which gives it a distinct almond flavor.
Lemon juice: Freshly squeezed lemon juice is preferred for its bright, tart flavor.
Simple syrup: A mixture of sugar and water that adds sweetness to balance the tartness of the lemon juice.
Egg white (optional): Adds a frothy texture and a smooth mouthfeel to the cocktail.

Preparation[edit | edit source]

To prepare an Amaretto Sour, follow these steps: 1. Fill a cocktail shaker with ice. 2. Add 1 1/2 oz of Amaretto, 1 oz of lemon juice, 1/2 oz of simple syrup, and 1/2 oz of egg white (if using). 3. Shake well to combine the ingredients and chill the mixture. 4. Strain the mixture into an old-fashioned glass filled with ice. 5. Garnish with a lemon twist or a cherry.

Variations[edit | edit source]

There are several variations of the Amaretto Sour that can be made by adjusting the ingredients or adding new ones. Some popular variations include:

Adding a splash of bourbon to create a richer, more complex flavor.
Using lime juice instead of lemon juice for a slightly different tartness.
Incorporating a dash of bitters to add depth and complexity to the drink.

History[edit | edit source]

The exact origins of the Amaretto Sour are unclear, but it is believed to have been created in the mid-20th century as a way to showcase the unique flavor of Amaretto. The drink has since become a staple in many bars and is enjoyed by cocktail enthusiasts around the world.