Amaretto sour
Cocktail | |
---|---|
Type | Cocktail |
Served | On the rocks: poured over ice |
Standard garnish | Lemon twist or cherry |
Standard drinkware | Old fashioned glass |
Commonly used ingredients |
|
Preparation | Shake all ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a lemon twist or cherry. |
The Amaretto Sour is a popular cocktail that combines the sweet, almond-flavored liqueur Amaretto with the tartness of lemon juice. This drink is typically served over ice in an old-fashioned glass and garnished with a lemon twist or a cherry.
Ingredients[edit | edit source]
The classic Amaretto Sour recipe includes the following ingredients:
- Amaretto: An Italian liqueur made from apricot kernels, almonds, or both, which gives it a distinct almond flavor.
- Lemon juice: Freshly squeezed lemon juice is preferred for its bright, tart flavor.
- Simple syrup: A mixture of sugar and water that adds sweetness to balance the tartness of the lemon juice.
- Egg white (optional): Adds a frothy texture and a smooth mouthfeel to the cocktail.
Preparation[edit | edit source]
To prepare an Amaretto Sour, follow these steps: 1. Fill a cocktail shaker with ice. 2. Add 1 1/2 oz of Amaretto, 1 oz of lemon juice, 1/2 oz of simple syrup, and 1/2 oz of egg white (if using). 3. Shake well to combine the ingredients and chill the mixture. 4. Strain the mixture into an old-fashioned glass filled with ice. 5. Garnish with a lemon twist or a cherry.
Variations[edit | edit source]
There are several variations of the Amaretto Sour that can be made by adjusting the ingredients or adding new ones. Some popular variations include:
- Adding a splash of bourbon to create a richer, more complex flavor.
- Using lime juice instead of lemon juice for a slightly different tartness.
- Incorporating a dash of bitters to add depth and complexity to the drink.
History[edit | edit source]
The exact origins of the Amaretto Sour are unclear, but it is believed to have been created in the mid-20th century as a way to showcase the unique flavor of Amaretto. The drink has since become a staple in many bars and is enjoyed by cocktail enthusiasts around the world.
See also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD