Amarillo hops

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Amarillo hops

Amarillo hops are a variety of hops used primarily in the brewing of beer. Discovered and introduced to the market in the late 20th century, Amarillo hops have become popular among craft brewers and homebrewers for their distinct flavor and aromatic qualities.

History

Amarillo hops were discovered as a mutation by Virgil Gamache Farms in Washington State, USA. Unlike many other hop varieties that are the result of deliberate breeding programs, Amarillo was a chance find. It was trademarked by the farm, which is also responsible for its propagation and distribution, making it a unique variety in the hops market.

Characteristics

Amarillo hops are known for their high alpha acid content, typically ranging from 8 to 11%, which makes them an excellent choice for contributing bitterness to beer. However, what sets Amarillo apart is its strong aroma profile, characterized by notes of citrus, specifically orange, as well as floral and tropical fruit nuances. This makes Amarillo hops highly sought after for use in aromatic hop additions and dry hopping, where their full sensory potential can be realized.

Usage

In brewing, Amarillo hops are versatile but are particularly favored in styles where a pronounced hop aroma is desirable, such as American Pale Ale, IPA (India Pale Ale), and other craft beer styles. They can be used at various stages of the brewing process, including the boil for bitterness, late additions for flavor, and during fermentation as a dry hop for aroma.

Cultivation

Amarillo hops are grown exclusively in the Pacific Northwest of the United States, with Virgil Gamache Farms being the primary grower. The region's climate and soil conditions are ideal for hop cultivation, contributing to the distinctive qualities of Amarillo hops. The proprietary nature of Amarillo means that it is controlled in terms of distribution and sale, which can affect availability and price.

Impact on Beer Flavor and Aroma

The impact of Amarillo hops on beer flavor and aroma is significant. Beers brewed with Amarillo can expect to have a pronounced citrus and floral character, with a balanced bitterness that does not overpower the sensory profile. This makes Amarillo a favorite among brewers looking to create beers with a modern, hop-forward character.

See Also

• Hops
• Craft beer
• India Pale Ale
• Alpha acid

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