Amarone

Amarone is an Italian dry red wine that is typically rich in flavor. It is produced in the Veneto region of northeastern Italy, specifically in the provinces of Verona and Vicenza. Amarone is made from partially dried grapes of the Corvina, Rondinella, and Molinara varieties.

History

The production of Amarone dates back to ancient times, but the modern version of the wine was developed in the 1950s. The name "Amarone" means "the Great Bitter", distinguishing it from the sweet Recioto produced in the same region.

Production

The production of Amarone involves a unique process known as appassimento. This involves drying the harvested grapes on straw mats in the lofts of grape growers for about 120 days. This process concentrates the flavors and increases the amount of residual sugar in the wine. The dried grapes are then pressed and the must is fermented to dryness. The wine is then aged in oak barrels for a minimum of two years.

Characteristics

Amarone is known for its full-bodied, complex, and intense flavor profile. It typically exhibits flavors of black cherry, dried fruit, and chocolate, with a long, lingering finish. The wine is high in alcohol, typically around 15-16%, but can reach up to 20%.

Food Pairing

Due to its robust flavor profile, Amarone pairs well with rich, hearty dishes such as red meat, game, and aged cheeses. It can also be enjoyed on its own as a sipping wine.

See Also

• Italian Wine
• Veneto
• Corvina
• Rondinella
• Molinara
• Recioto