Corvina

Corvina is a general term used to refer to a variety of saltwater fish species found in the Atlantic Ocean, Pacific Ocean, and Mediterranean Sea. The term 'Corvina' is derived from the Italian word 'corvino', which means 'raven-like', due to the dark color of the fish.

Species

Corvina belongs to the Sciaenidae family, which includes over 270 species of fish, commonly known as drums or croakers. Some of the most well-known species of Corvina include the White Seabass (Atractoscion nobilis), the California Corbina (Menticirrhus undulatus), and the Yellowfin Croaker (Umbrina roncador).

Habitat

Corvina species are typically found in warm-temperate and tropical waters. They are often found in coastal and estuarine environments, although some species can also be found in freshwater habitats.

Diet

Corvina are carnivorous, feeding on a diet of smaller fish, crustaceans, and cephalopods. Their diet varies depending on the specific species and the availability of food in their habitat.

Fishing

Corvina are popular targets for both commercial and recreational fishing. They are prized for their firm, white flesh and mild flavor, making them a popular choice for a variety of culinary applications.

Culinary Use

In the kitchen, Corvina is often used in Ceviche, a popular dish in Latin America where the fish is marinated in citrus juices. It is also commonly grilled, baked, or pan-seared.

Conservation

While some species of Corvina are abundant, others are considered endangered or threatened due to overfishing and habitat loss. Conservation efforts are in place to protect these species and ensure their survival.