Amelogenin
Amelogenin is a protein that plays a crucial role in the development and formation of enamel, the hard, outermost layer of teeth. It is one of the primary components involved in biomineralization, the process by which living organisms produce minerals to harden or stiffen existing tissues.
Structure[edit | edit source]
Amelogenin is a relatively small protein, with a molecular weight of approximately 20,000 Daltons. It is primarily composed of hydrophobic amino acid residues, which contribute to its ability to interact with the mineral phase of enamel. The protein has a highly conserved amino acid sequence, suggesting its importance in enamel formation.
Function[edit | edit source]
The primary function of amelogenin is to control the growth and organization of hydroxyapatite crystals during enamel formation. It achieves this by binding to the surface of the growing crystal, preventing further growth in that direction and promoting growth in other directions. This results in the formation of long, thin hydroxyapatite crystals, which are characteristic of mature enamel.
Amelogenin also plays a role in the initial stages of enamel formation, where it helps to initiate the mineralization process. It does this by forming nanospheres, which serve as a template for the deposition of hydroxyapatite crystals.
Clinical significance[edit | edit source]
Mutations in the amelogenin gene can lead to amelogenesis imperfecta, a group of genetic conditions that affect the structure and appearance of enamel. These conditions can result in teeth that are discolored, pitted, or prone to breakage.
See also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD