Amorino (gelato)

From WikiMD's Wellness Encyclopedia

Amorino is a European-based company that specializes in producing Italian gelato. Founded in 2002, the company has since expanded its operations across the globe, with stores in various countries including the United States, United Kingdom, Spain, and Germany among others.

History[edit | edit source]

Amorino was established in 2002 by two childhood friends, Cristiano Sereni and Paolo Benassi. The duo aimed to make the best gelato as naturally as possible with no artificial colors or flavors. The first Amorino shop was opened in the heart of Paris, on the Ile St. Louis. Since then, the company has expanded its operations across the globe.

Products[edit | edit source]

Amorino offers a variety of gelato flavors, all made using natural ingredients. The company is known for its unique flower-shaped gelato, which is served with a macaron on top. In addition to gelato, Amorino also offers traditional Italian pastries, chocolates, and beverages.

Production[edit | edit source]

The production of Amorino gelato begins with the selection of high-quality ingredients. The company uses only the finest ingredients, including fresh milk and real fruit. The gelato is then made using traditional Italian methods, ensuring a creamy and flavorful product.

Expansion[edit | edit source]

Amorino has experienced significant growth since its establishment. The company has opened stores in various countries across the globe, including the United States, United Kingdom, Spain, and Germany among others. Despite its global expansion, Amorino remains committed to its original mission of providing high-quality, natural gelato.

See Also[edit | edit source]

Contributors: Prab R. Tumpati, MD