Ampelomyia viticola
Ampelomyia viticola is a species of gall midge in the family Cecidomyiidae. This species is known for its association with grapevines, specifically Vitis vinifera, hence the name "viticola" which translates to "vine dweller".
Taxonomy[edit | edit source]
The Ampelomyia viticola belongs to the genus Ampelomyia, a group of gall midges that are known to form galls on plants. The family Cecidomyiidae is a large family of flies, with over 6,000 species described worldwide. The taxonomy of this family is complex and many species are yet to be described.
Description[edit | edit source]
The Ampelomyia viticola is a small fly, like all members of the Cecidomyiidae family. The adults are typically less than 5mm in length. The larvae are known to form galls on grapevines, which are abnormal growths of plant tissues. The galls provide both food and shelter for the developing larvae.
Distribution and habitat[edit | edit source]
The Ampelomyia viticola is found in various parts of the world where grapevines are grown. It is particularly prevalent in regions with a Mediterranean climate, which is ideal for the growth of grapevines. The species is known to inhabit vineyards and can cause significant damage to the grape crops.
Life cycle[edit | edit source]
The life cycle of the Ampelomyia viticola involves four stages: egg, larva, pupa, and adult. The female lays her eggs on the grapevine, and upon hatching, the larvae burrow into the plant tissues, causing the formation of galls. The larvae feed on the plant tissues within the galls until they pupate. The adults emerge from the galls and the cycle begins anew.
Impact on grapevines[edit | edit source]
The Ampelomyia viticola can cause significant damage to grapevines. The formation of galls can stunt the growth of the plant and reduce the yield of grapes. In severe infestations, the damage can be extensive enough to cause the death of the grapevine.
Control[edit | edit source]
Control of Ampelomyia viticola involves a combination of cultural practices and chemical control. Regular monitoring of vineyards for the presence of galls can help in early detection and management of infestations. Chemical control involves the use of insecticides, but care must be taken to avoid harming beneficial insects.
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Contributors: Prab R. Tumpati, MD