Amritsari papad

Amritsari Papad is a type of papad that originates from the city of Amritsar, in the Indian state of Punjab. It is a thin, crisp, disc-shaped food made from seasoned dough, usually of pea or lentil flour. The name "Amritsari Papad" is derived from the city of its origin, Amritsar.

History

The tradition of making papad in Amritsar dates back centuries. The city is known for its rich culinary heritage, and Amritsari Papad is one of its most iconic dishes. The exact origins of Amritsari Papad are unknown, but it is believed to have been a staple in Punjabi cuisine for hundreds of years.

Preparation

Amritsari Papad is made by mixing lentil or pea flour with water, salt, and a variety of spices, such as cumin, black pepper, and asafoetida. The dough is then rolled into thin discs and left to dry in the sun. Once dry, the papads can be stored for long periods and fried or roasted before serving.

Cultural Significance

Amritsari Papad holds a significant place in Punjabi cuisine. It is often served as a side dish with meals, and is a common feature in festive and celebratory meals. In addition, it is also a popular snack, often enjoyed with a variety of dips and chutneys.

Economic Impact

The production of Amritsari Papad is a major source of income for many families in Amritsar. The city is home to numerous small-scale industries that specialize in the production of papad, providing employment to thousands of people.

See Also

• Punjabi cuisine
• Indian cuisine
• Amritsar

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