Papad

		A plate of Papad/Papadum for you
		Here is a plate of Papad for you. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. In South India it is called Papadum. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

Also see[edit source]

Nutrition


USDA nutritional information on Papad
Frequently asked questions
Wikipedia's article on Papad
YouTube
Food Portal \| Food \| Indian food

NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs

Diets
Dieting	Diet - Cuisine - Dietitian - Hunger - Leptin - Meal - Nutrition - Obesity : Staple food
Types	Ketogenic diet - Low carbohydrate diet - Weight loss diet
By food ingredients	Omnivore - Entomophagy - Pescetarian - Plant-based
Regional diets	Western - Mediterranean - Sustainable diets - Low carbon - Planetary
Religious diets	Buddhist - Christian - Hindu - Islamic - Jain - Jewish - Rastafari - Sikh
Vegetarianism and veganism	Dried fruit - Fruitarianism - Meat analogue - Milk substitute - Raw vegan - Tofu - Semi-vegetarianism
Supplement diets	Bodybuilding supplements - Meal replacement - Therapeutic food - Non-solid diets - Liquid diets - Very-low-calorie diet
Misc.topics	Food pyramid - Fruits & Veggies – More Matters - Healthy eating pyramid - Latin American Diet Pyramid - French paradox - Mediterranean Diet Pyramid - MyPlate - MyPyramid - Vegetarian Diet Pyramid

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v t e Indian breads
List of Indian breads
Baati Benne dose Bhakri Bhatoora Chapati Dosa Idli Jolada rotti Kerala porotta Khakhra Kulcha Luchi Makki di roti Manda pitha Mung bean dosa Naan Neer dosa Papadum Paratha Parotta Pashti Pathiri Pitha Puran poli Puri Puttu Rava dosa Roti Rumali roti Sanna Sheermal Thalipeeth Uttapam
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v t e Flatbreads
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Africa	Bataw Eish merahrah Injera Khubz Lahoh Ngome
Americas	Arepa Bammy Bannock Casabe Frybread Corn tortilla List of tortilla-based dishes Flour tortilla Tortilla de rescoldo
Recipes on WikiBooks Category:Flatbreads '

v t e Bread
Types	Brown bread Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Weighing scales
Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast
Other	Breadmaking Baker percentage Bread in Europe History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns Indian breads Pakistani breads Quick breads Sweet breads Toast dishes
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