Dahi Machha

Dahi Machha is a traditional Odia dish from the Indian state of Odisha. It is a fish curry, where 'Dahi' means yogurt and 'Machha' means fish in Odia. The dish is prepared using fish marinated in a mixture of yogurt and spices, then cooked until tender.

Ingredients

The main ingredients of Dahi Machha are fish, yogurt, turmeric, cumin, coriander, chilli powder, and mustard oil. Other ingredients may include garlic, ginger, onions, and green chillies. The type of fish used can vary, but Rohu and Catla are commonly used in Odisha.

Preparation

The preparation of Dahi Machha involves marinating the fish in a mixture of yogurt and spices for a few hours. The fish is then fried in mustard oil until it is golden brown. A separate sauce is prepared using the remaining marinade, additional yogurt, and other spices. The fried fish is added to this sauce and simmered until it is tender and the flavors are well combined.

Cultural Significance

Dahi Machha is a staple dish in Odia cuisine and is often served during festivals and special occasions. It is also a popular dish in everyday meals due to its rich flavor and nutritional value. The use of yogurt in the dish is a distinctive feature of Odia cuisine, which often incorporates dairy products in its recipes.

See Also

• Odia cuisine
• Fish curry
• Rohu
• Catla

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