Puran poli

Puran Poli is a traditional Indian sweet flatbread that is popular in several regions of India including Maharashtra, Gujarat, Goa, Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala. It is also known by various other names such as Holige, Obbattu, Bobbatlu, and Poli.

Etymology[edit | edit source]

The term "Puran Poli" comes from the Marathi language where "Puran" means "stuffed" and "Poli" means "bread". The dish is named after its main ingredients and the method of preparation.

Ingredients and Preparation[edit | edit source]

Puran Poli is made from chana dal (split chickpeas), jaggery or sugar, plain flour, ghee (clarified butter), and cardamom powder. The chana dal is boiled until it is soft and then mashed and mixed with jaggery or sugar to make the filling, known as Puran. This filling is then stuffed into a dough made from plain flour and rolled out into a flatbread. The flatbread is then cooked on a tava (griddle) with ghee until it is golden brown on both sides.

Cultural Significance[edit | edit source]

Puran Poli is traditionally made during various Indian festivals such as Gudi Padwa, Holi, Ganesh Chaturthi, and Diwali. It is considered a festive dish and is often made as a special treat for celebrations.

Variations[edit | edit source]

There are several regional variations of Puran Poli. In Maharashtra, it is made with a filling of chana dal and jaggery, while in Gujarat, toor dal (split pigeon peas) is used instead of chana dal. In Karnataka and Andhra Pradesh, the dish is known as Obbattu or Holige and is made with a filling of toor dal, jaggery, and grated coconut.

See Also[edit | edit source]

Puran poli Resources
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