Obbattu

Obbattu (also known as Holige, Puran Poli, or Bobbattu) is a traditional Indian sweet flatbread popular in many regions of India. It is often prepared during special occasions and festivals such as Ugadi and Diwali.

Ingredients and Preparation

The main ingredients of Obbattu are flour, jaggery, ghee, and either chana dal or coconut. The dough is made from flour and ghee, while the filling, known as Puran, is made from chana dal or coconut and jaggery. The dough is rolled out, the filling is spread on it, and then it is folded and rolled again to make a flatbread. It is then cooked on a hot tava until golden brown, and served hot, often with a dollop of ghee.

Regional Variations

Obbattu is known by different names and has slight variations in its recipe across different regions of India. In Karnataka, it is known as Holige or Obbattu, and is traditionally made with a filling of chana dal and jaggery. In Maharashtra, it is known as Puran Poli and is made with a similar filling. In Andhra Pradesh and Telangana, it is known as Bobbattu or Bhakshalu, and is often made with a filling of coconut and jaggery.

Cultural Significance

Obbattu holds a significant place in Indian culture and tradition. It is often prepared during festivals like Ugadi, the Kannada and Telugu New Year, and Diwali, the festival of lights. It is also commonly prepared during weddings and other special occasions.

See Also

• Indian cuisine
• Ugadi
• Diwali
• Puran Poli
• Bobbattu