List of tortilla-based dishes

List of Tortilla-Based Dishes

A tortilla is a type of thin, unleavened flatbread, typically made from corn or wheat. In different cuisines, especially in Mexican cuisine, tortillas are used as a base for a variety of dishes. This article provides a list of tortilla-based dishes from around the world.

Mexican Dishes

• Taco - A traditional Mexican dish consisting of a small hand-sized tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

• Enchilada - A corn tortilla rolled around a filling and covered with a chili pepper sauce. Fillings can include a variety of meats, cheese, beans, potatoes, vegetables or combinations.

• Quesadilla - A dish in Mexican cuisine that primarily consists of cheese inside a tortilla. The dish is often cooked on a griddle and folded in half to form a half-moon shape.

• Chilaquiles - A traditional Mexican dish typically consisting of corn tortillas cut into quarters and lightly fried. Green or red salsa or mole is poured over the crispy tortilla triangles, which are then simmered until the tortilla starts softening.

• Tostada - A flat or bowl-shaped tortilla that is deep fried or toasted. It is served as a base for various Mexican dishes.

Central American Dishes

• Pupusa - A traditional Salvadoran dish made of a thick, handmade corn tortilla that is usually filled with a blend of the following: cheese, cooked pork meat ground to a paste consistency, or refried beans.

• Baleada - A traditional Honduran dish composed of a folded tortilla filled with various ingredients. The basic baleada consists of a flour tortilla, folded and filled with refried beans, cheese and sour cream.

South American Dishes

• Arepa - A type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is similar in shape to a tortilla and is often used as a bread for sandwiches.

• Empanada - A type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. The name comes from the Spanish verb empanar, and translates as "enbreaded", that is, wrapped or coated in bread.

See Also

• List of Mexican dishes
• List of Salvadoran dishes
• List of Honduran dishes
• List of Colombian dishes
• List of Venezuelan dishes