Markook shrek

Markook shrek is a traditional Middle Eastern dish, particularly popular in Lebanon, Syria, and Palestine. It is a type of flatbread that is often served with a variety of fillings and toppings.

Overview

Markook is a thin, unleavened flatbread, also known as "saj bread", which is named after the saj, a domed-iron griddle that it is cooked on. The dough is rolled out and then thrown onto the hot saj to cook, resulting in a thin, crispy bread.

The term "shrek" in Markook shrek refers to the toppings or fillings that are added to the bread. These can vary widely, but often include hummus, labneh, za'atar, and various vegetables and herbs. In some regions, Markook shrek may also be served with meat or cheese.

Preparation

The preparation of Markook shrek involves making the dough for the Markook bread, which typically includes flour, water, yeast, and salt. The dough is left to rise, then divided into balls and rolled out into thin rounds.

The rounds of dough are then cooked on a saj, which is heated over a fire or a gas flame. The bread is cooked quickly, often in less than a minute, and then removed from the saj and allowed to cool.

The shrek, or toppings, are then added to the bread. These can be spread on the bread, like hummus or labneh, or sprinkled on top, like za'atar. Vegetables, herbs, meat, or cheese may also be added, depending on the specific recipe and regional variations.

Cultural Significance

Markook shrek is a staple food in many Middle Eastern countries, and is often eaten for breakfast or lunch. It is also a common street food, and can be found at many outdoor markets and food stalls.

In addition to its role as a daily food, Markook shrek is also often served at special occasions and celebrations. It is a symbol of hospitality and generosity, and is often served to guests as a sign of welcome.