Kaju katli

Kaju katri (literally cashew slice), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju Katri is adored by individuals of all ages.

Kaju katli sweet

==Etiology=="Kaju" is derived from the Hindi word for cashew, while "Katri" and "Barfi" refer to the dessert's square or rectangular shape. This dessert is comparable to the well-known Barfi, which is a dense and sweet confection made with sugar, milk, and dried fruits, among other ingredients.

Consistency

The dough-like consistency of Kaju Katri is created by combining ground cashews, sugar, ghee, and a touch of milk. This mixture is then formed into squares or rectangles and topped with "vark," an edible silver foil. The rich, nutty flavor of the cashews in this dessert is balanced by the sweetness of the sugar.

Kaju-katli

Kesar Kaju Katli

Saffron threads are added to Kesar Kaju Katli, which is one of the variations of Kaju Katri. This ingredient not only imparts a beautiful golden hue to the dessert, but also imparts a distinct and delicate flavor. Kesar Kaju Katli is typically regarded as a special and opulent dessert, ideal for celebrations and festive occasions.

Diwali special

Kaju Katri has a soft, creamy, and melt-in-your-mouth consistency. Traditionally, the dessert is served during the Indian festival of lights or Diwali, as well as other religious and cultural celebrations. It is a common gift for weddings, birthdays, and other special occasions.

At home preparation

At-home preparation of Kaju Katri is simple and easily adaptable to individual preferences. One can adjust the cashew-to-sugar ratio to achieve the desired level of sweetness. Infusing the dessert with a pinch of cardamom or other mild spices can also enhance its flavor.

Kesar Kaju Katli Recipe

Kaju katli

Ingredients:

• 1 cup of uncooked cashews
• 1 cup sugar
• 1/4 cup liquid
• 2 tablespoons of ghee and 1/4 teaspoon of cardamom
• 1 gram of saffron threads
• 1 tablespoon milk
• Edible silver foil (vark) for garnishing (optional)

Instructions:

1. Utilizing a food processor or grinder, finely powder the cashews. Set aside.
2. Add sugar and water to a saucepan and heat over medium heat. Cook the mixture until the sugar has completely dissolved.
3. Stir the saffron into the sugar syrup thoroughly.
4. Add cashew powder to the sugar syrup and combine thoroughly.
5. Continue stirring until the mixture begins to come together after adding the ghee and cardamom powder.
6. Stir in the milk until the mixture forms a dough-like consistency.
7. Take the mixture off the heat and allow it to cool for several minutes.
8. Transfer the mixture to a dry, clean surface and knead it until it is smooth.
9. Using a rolling pin or your hands, flatten the dough into a disc or form it into a square or rectangle.
10. If desired, garnish with edible silver foil (vark).
11. Allow the Kesar Kaju Katli to cool completely before slicing it into desired portions.

Sugar syrup

Sugar syrup should reach a one-string consistency, which means that when a small amount of syrup is dropped into a bowl of cold water, it should form a string. If the syrup is too thin, continue cooking it until it reaches the desired consistency. Enjoy this delectable and simple Kesar Kaju Katli recipe for your next celebration or special occasion!

Summary

Kaju Katri is a traditional and delicious Indian dessert that is popular throughout the nation. It is a popular dessert for special occasions and celebrations due to its nutty flavor and creamy texture. Kaju Katri is certain to satisfy any sweet tooth, whether enjoyed alone or with loved ones.