Calisson

A traditional French confectionery made from almonds, candied fruit, and icing

Calisson

A traditional calisson from Aix-en-Provence

A calisson is a traditional French confectionery originating from the region of Provence, particularly the city of Aix-en-Provence. It is a sweet treat made from a paste of ground almonds and candied fruit, typically melon and orange, topped with a layer of royal icing.

History

The origins of the calisson can be traced back to the 15th century. It is believed that the confection was first made in 1454 for the wedding of King René of Anjou and Jeanne de Laval. The calisson became popular in Aix-en-Provence and has since been associated with the city.

Ingredients and Preparation

The main ingredients of a calisson include:

• Ground almonds
• Candied melon
• Candied orange peel
• Sugar
• Royal icing

The preparation involves grinding the almonds and candied fruit into a smooth paste, which is then shaped into small, lozenge-shaped pieces. These pieces are covered with a thin layer of royal icing and left to dry.

Cultural Significance

Calissons are often enjoyed during festive occasions.

Calissons hold a special place in Provençal culture and are often enjoyed during festive occasions. They are traditionally blessed during the annual mass of the Blessing of the Calissons in Aix-en-Provence, which takes place on the first Sunday of September.

Modern Variations

While the traditional calisson is made with almonds and candied fruit, modern variations may include different flavors such as chocolate, lavender, or pistachio. These variations cater to contemporary tastes while maintaining the essence of the original confection.

Related pages

• Aix-en-Provence
• Confectionery
• Almond
• Royal icing