Royal icing
Introduction[edit | edit source]
Royal icing is a type of icing that is commonly used in cake decoration and other sweet treats. It is known for its smooth and hard-drying properties, making it ideal for intricate designs such as piping and flooding on cookies, cakes, and other pastries.
History[edit | edit source]
The term "royal icing" was first used in the late 18th century. It was named "royal" because it was used on the wedding cake of Queen Victoria and Prince Albert in 1840. Since then, it has been a staple in many royal weddings and has become a popular choice for cake decorators around the world.
Ingredients[edit | edit source]
The main ingredients of royal icing are egg whites, powdered sugar, and sometimes lemon juice or other flavorings. Some recipes may also include cream of tartar or glycerin to improve the consistency and drying time.
Preparation[edit | edit source]
To prepare royal icing, the egg whites are first beaten until they are frothy. The powdered sugar is then gradually added and the mixture is beaten until it is smooth and glossy. If desired, flavorings such as lemon juice can be added at this stage. The icing should be used immediately or stored in an airtight container to prevent it from drying out.
Uses[edit | edit source]
Royal icing is often used for cake decorating because it dries hard and smooth, making it ideal for creating intricate designs. It is also commonly used for cookie decorating, as it can be easily piped onto cookies and will hold its shape as it dries. In addition, royal icing can be used to create decorative flowers and other shapes that can be used as cake toppers.
Storage[edit | edit source]
Royal icing can be stored in an airtight container at room temperature for up to a week. However, it should be stirred before use to ensure that it is smooth and even.
Conclusion[edit | edit source]
Whether you're a professional cake decorator or a home baker, royal icing is a versatile and useful tool to have in your baking arsenal. With its smooth finish and hard-drying properties, it's the perfect choice for creating beautiful and intricate designs on cakes, cookies, and other sweet treats.
See Also[edit | edit source]
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